NEW YORK, NY–(Marketwire - March 31, 2009) - For years, restrictive high-protein/low-carb diets were the bane of the United States’ declining market for grains and grain-based foods. However, the low-carb fad is fading as health-minded eaters, who prefer a wider variety of foods and the health advantages these foods offer, re-integrate grains into their diet and inadvertently resuscitate the …
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